I have had some interesting experiences involving food lately. So to
start off, I'm mildly lactose intolerant, which can be a bit of a
problem here in the cream and cheese capital of the world. Probably not
as bad as poor Claire who has Celiac, but still can be difficult to
maneuver if I don't have my lactase on me. But the food in general is
just so different here that it's worth talking about even without the
added complication of the lactose intolerance.